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Join us for a festive Easter dinner buffet at Traditions in The Williamsburg Lodge. Enjoy a pre-paid, chef-inspired dining event with seasonal favorites, family-style selections, and a milkshake station for the kids.Sunday, April 20, 4:30 – 8:30 p.m.
Adults $55, Children (ages 3-10) $25, plus tax and gratuity. Children under 3 eat free.
A prepaid reservation is required. For reservations, call 1-855-318-5030 or book online through OpenTable.
Easter Dinner Buffet includes:
Fountain Beverages, Iced Tea, and Lemonade
Soups and Salads
Cabbage Apple & Pear Salad
Assorted Cabbage, Roasted Fennel, Apples, Pears,
Candied Walnuts, Poppy Seed Creamy Dressing
Pasta Caesar Salad
Cavatappi Pasta, Romaine Lettuce, Shaved Parmesan Cheese,
Herb Croutons, Haricot Verts, Caesar Dressing
Chef’s Soup of the Day
Lamb and White Bean Chili
Citrus Poached Shrimp & Mussels
Cocktail Sauce, Lemons
Chef’s Charcuterie Board
&
Cast Iron Baked Brie
Assorted Meats, Compotes, Dried Berries and Nuts
Entrées and Sides
Stuffed Porchetta
Apples, Fennel, Mushrooms, Herb Cream Cheese,
Sage Farro Risotto, Pork Jus
Seafood Pasta
Crawfish, Bay Scallops, Bacon, Spinach, Peppers, Soubise Sauce
Seared Airline Chicken Breast
Confit Marble Potatoes, Tricolor Carrots, Lemon Chicken Jus
Mixed Vegetable Paella
Heirloom Cherry Tomatoes, Bomba Rice, Petite Squash,
Smoked Tomato Sauce
Mac and Cheese
Seasonal Vegetables
Dessert
From the Lodge Pastry Shop
Seasonal Bread Pudding
Assorted Mini Desserts
Milkshake Station
Choices of: Vanilla Ice Cream, Chocolate Ice Cream
Options: Oreos, Chocolate Chips, Sprinkles, Chocolate Sauce,
Caramel Sauce, M&Ms, Strawberries, Strawberry Sauce
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Event Venue & Nearby Stays
310 S England St, Williamsburg, VA 23185-4266, United States
