Name: TRADITIONAL HANDMADE PASTA CLASS
Start: 2025-09-11T21:00:00+01:00
Location: 2 Downham Road, MK17 8NQ Woburn Sands, United Kingdom

Learn to make pasta the Italian way at this hands-on workshop with Sofia Gallo.
What’s You’ll Do:
In this unique Italian cooking class, you will have the opportunity to discover the art of pasta making and uncover authentic forgotten recipes. You will learn how to prepare traditional semolina gnocchetti, also known as Malloreddus, served with a seasonal and traditional pesto from Campania. Using the best of British seasonal produce and traditional Italian cheeses, you will create a delicious dish to take home.
This hands-on experience is designed for all skill levels. The class will be guided by expert instructors who will provide step-by-step instructions and support throughout the process. During the workshop, you will spend 2 hours immersed in the world of pasta making, learning techniques and tips for crafting the perfect gnocchetti. You will work with high-quality ingredients and kitchen tools, gaining confidence in your culinary skills as you create a mouth-watering dish.At the end of the class, you will have the satisfaction of not only learning a new skill but also enjoying the fruits of your labour by cooking and eating the delicious recipe you have prepared. The experience promises to be fulfilling and transformative, leaving you with a newfound appreciation for Italian cuisine and the joy of creating homemade pasta dishes.
What you’ll get:
All tools to make pasta and ingredients
The option of purchasing the recipe card and the ingredients used
Suitable for:
This class is perfect for beginners – no prior experience is needed.
Your teacher:
In Cucina con Sofia, was started by Sofia Gallo, MasterChef UK contestant and Award winning private chef and tutor, in 2021. Her love and passion for food and passing on traditions through teaching, are the driving force behind incredible classes and private dining experiences. Originally from Italy, the UNESCO heritage site of Cilento, learned everything she knows from her nonna Luigia and mamma.Already with an incredible track record of raving reviews of classes on behalf of cookery schools around the Country, she is now available to be booked directly to share her knowledge and enable your inner foodie, with instinct and techniques you will use over and over.What are you waiting for?A presto!