About this Event
Traditional Chinese Dumplings Masterclass (with gluten-free option)
• Spinach and Mushroom Filling: A vegetarian delight packed with flavor.
• Chicken and Chive Filling: Enjoy the classic combination of chicken and fresh chives.
• Shrimp and Water-chestnut Filling: Experience the crunch and juiciness of water-chestnuts with shrimp.
• Homemade Dumpling Pastry: Learn the skills to make your own dumpling wrappers.
• The Art of Dumpling Making: Roll, fill, and fold your way to perfect dumplings.
Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(conveniently located near Tanjong Pagar MRT)
Gluten-Free Option Available: We offer gluten-free pastry alternatives for this class. Please mention your preference when signing up.
? Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.
For Adult (12 years and above)
Child (below 12 years)
Event Venue & Nearby Stays
Commune Kitchen - Cooking School, 182 Cecil Street, Singapore, Singapore
SGD 165.00