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This informative cooking class is your chance to discover how Korean bibimbap has become a flavorful favorite for gourmets around the world. Chef Thaddeus is in the kitchen to share the history of this unique blend of ingredients while showing you how to prepare it yourself. You'll top tender jasmine rice with savory chicken breast, bean sprouts, pickled radishes and more for a one-of-a-kind creation that celebrates diversity of taste and texture. It's a cooking lesson and a global culinary exploration all in one!
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Event Venue & Nearby Stays
Lucid Winery, 1015 R St,Sacramento,CA,United States
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