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? TownsvilleSourdough Bread & Lactic Fermented Foods Workshop
??Learn how to create living throbbing with probiotic life lactic fermented foods such as water kefir, sauerkraut, fermented bean pate, and fermented fruit paste.
? Included in this workshop is how to make easy sourdough bread from scratch, sourdough crackers, and wraps, Everyone takes home a loaf of bread to bake at home that evening.
? Eating probiotic-rich foods and beverages promotes a healthier gut. Give fermentation a go this winter and give your body a good dose of natural probiotics with this amazing workshop by Elisabeth Fekonia, Award-Winning and Accredited Permaculture Teacher.
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Event Venue & Nearby Stays
134 Denham St, Townsville City QLD 4810, Australia, Townsville, Australia
Tickets
AUD 79.18 to AUD 146.86