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The journey continues…After exploring the flavors of Southern and Central Italy in Chapters One and Two, Chapter Three brings you to five new destinations—each with centuries of tradition, proud local flavors, and world-class wines. Join us at The Chef’s Table for an unforgettable evening that pairs authentic regional dishes with thoughtfully curated wines, as we continue our culinary tour of Italy guided by Chef Peter Scioli and wine expert Vincenzo “Enzo” Schiano of Impero Wines.
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Event Venue & Nearby Stays
19724 Coastal Hwy , Rehoboth Beach, DE, United States, Delaware 19971
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