About this Event
Experience the flavors of Italy with Chef Vladimir Blanes and Sommelier Jorge Lopez. Enjoy a curated multi-course menu showcasing regional Italian dishes, each expertly paired with premium wines. An evening of exquisite food, fine wine, and unforgettable ambiance awaits.
Amuse
Carpaccio di Fragole
thinly sliced strawberries, parmigiano Reggiano, aged balsamic
Lini 910, Lambrusco Rosso “Metodo Classico’, Millesimato
Vongole allo Zafferano
little neck clams, saffron broth, garlic crostini
Botromagno Gravina Bianco, Puglia Italy
Risotto al Gorgonzola Dolce
carnaroli rice, gorgonzola dolce, poached pears
Feudi del Pisciotto, Nero D’Avola, Sicilia Italy
Ossobuco di Vitello
braised veal ossobuco, baby arugula salad
Rocca di Frassienello Rosso, Maremma Tuscany
Parrozo Abruzzese
chocolate-almond cake
Ingham Marsala Superiore, Semi Secco
Event Venue & Nearby Stays
The Biltmore Hotel Coral Gables, 1200 Anastasia Avenue, Coral Gables, United States
USD 150.00
