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Yes indeed we are bringing TLK back to Coral Springs with full table service! Come join us at Livello Restaurant in collaboration with Chef Bruno Silva! Menu is subject to change but we like it so far! Appetizers
New Orleans Char grilled oysters – Our famous classic New Orleans grilled oysters, seasoned lemon butter & Italian cheese
Cornbread – Homemade Cornbread with sweet potato honey butter
Creole Italian Escarole – Cannellini puree, Sautéed Escarole, roasted red pepper & Calabrian Chili relish
Creole des champignons escargots – Creole style escargot sautéed with mushrooms & spinach
Funky Blonde Mussels – Mussels sautéed with Ale, Leeks, bacon, roasted garlic, blue cheese and spinach served with Scarpetta bread
Voodoo fondeaux – Homemade cheesy warm dip studded with fresh crabmeat and Louisiana crawfish served with
From the pizza oven
Shrimp and crab pizza – artichokes, Gulf shrimp, lump crab, roasted garlic chili oil, cheese
Muffaletta Pizza – Salami, Ham, Mortadella, olive salad, cheese
Crawfish Maque Choux Pizza – Oven roasted Fresh corn Maque Choux, Louisiana Crawfish, mozzarella, smoked gouda
Jambalaya Pizza – Crisp Tasso, Duck Confit, Fresh Gulf shrimp, caramelized garlic and onions, slow roasted peppers, Creole sauce, mozzarella and smoked gouda
Creole Oyster Pan Roast – Fresh Shucked Oysters, Creole Italian garlic herb butter, breadcrumbs and other “stuff” served with French bread
Louisiana Classics
Crawfish & Crab Etouffee – Dark roux Etouffee with the Cajun trinity, seasonings Crawfish and crabmeat
Little Palermo Jambalaya – Yes New Orleans had a little Italy or more accurately “Little Palermo” this recipe is based on some flavors I feel represent the philosophy of that culture. Shrimp, Chicken & Andouille Sausage cooked with Cajun trinity, diced tomatoes, Rice and Spicy seasonings
Creole seafood Gumbo - Hardy New Orleans seafood gumbo with a butter roux, trinity vegetables, shrimp, crab and oysters served with rice
New Orleans BBQ Shrimp – Made famous at Pascal's Manale this is one of the Quintessential Creole Italian dishes this is how the Sicilian immigrants perfectly blended the old and new world cuisine…so what happened? Well they came here and found huge fresh shrimp, garlic, worcestershire sauce used everywhere, hot peppers and what??? Butter! We use huge head and shell on shrimp in the rustic way and sauté them in a stupid rich sauce served with bread for Scarpetta
Entrees
Eggplant Pontchartrain – breaded eggplant medallions layered with shrimp and crabmeat in a Seafood cream sauce served with creamy polenta
Pasta Jambalaya – A classic Creole Italian dish composed of Fresh Gulf Shrimp, Andouille sausage, Duck confit and chicken tossed with fresh spinach fettuccini and a mélange of peppers, onions, roasted garlic, fresh tomatoes, our creole seasoning and a crazy rich stock made with roasted duck and chicken bones….$34.00
Blacked Redfish – Sustainable Blackened Fresh Key West redfish filet, Creole red rice and vegetables
Chicken LaRocca - Named after the Jazz Musician Nick LaRocca it was his favorite dish in the old time Sicilian hangouts in prewar New Orleans. Bone in Chicken simmered in in a rich sauce studded with peppers, onions, roasted garlic, tomatoes and red wine sauce and garnished with a spicy Calabrian Chili relish and served over rice
Tannozzini Family Lasagna – Our unique light crepe lasagna with our family Bolognese, Mornay sauce and mozzarella cheese served with our homemade tomato sauce
Stuffed Jumbo Shrimp with fresh crab dressing – Baked Jumbo stuffed shrimp with crab stuffing topped with Butter sauce and served with Creole red rice
Desserts
Creole Bread Pudding – Warm Creole bread pudding White Chocolate Bourbon cream anglase…
Beignets – Homemade Beignets topped with powdered sugar and accompanied by our rich white chocolate Bourbon cream Anglaise
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Event Venue & Nearby Stays
Livello 2047 N University Dr., Coral Springs, FL, United States, Florida
