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Whether it’s slow and smoky or fast and hot, cooking on a barbeque is a sure fire way to impart depth and flavour to your food. And who better to tell us how to cook on charcoal than Britain’s best-loved Michelin-starred chef, and local food hero, Tom Kerridge. So if the thought of green chilli slaw , miso prawn skewers and sticky-glazed chipolatas makes your mouth water, or if you want to learn how to be a barbeque pro without breaking sweat, join us for this special in conversation event. About Tom Kerridge
Chef Tom Kerridge opened The Hand & Flowers in Marlow in 2005, making it the world’s first two-Michelin-starred pub. He later launched The Coach, The Butcher’s Tap, Kerridge’s Bar & Grill, and The Bull and Bear. Tom has authored numerous cookbooks and in 2021 launched the Full Time Meals campaign with Marcus Rashford.
£30 including book / £14 standard entry / £10 concessions (exc. fees)
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Event Venue & Nearby Stays
St Swithins Church, Bude, United Kingdom
Tickets
