Name: Tokyo Nights : Potstickers
Start: 2025-03-05T18:00:00-05:00
End: 2025-03-05T20:30:00-05:00
Location: Eastern Market, Russell Street, Detroit, MI, USA

Join us for a night of delicious potstickers in Tokyo style!
About this Event

Step into the vibrant flavors of Japan with our Tokyo Nights: Potstickers cooking class! In this hands-on experience, you’ll learn how to make savory, crispy potstickers from scratch. Our expert chef will guide you through preparing the perfect dumpling filling, mastering the art of folding and sealing, and achieving that signature golden crispness when pan-frying. From the first bite of tender, flavorful filling to the crispy crunch on the outside, you’ll discover why potstickers are a beloved Japanese dish. Whether you’re a beginner or an experienced cook, this class is a fun and delicious way to explore authentic Tokyo-inspired flavors in your own kitchen!

Note: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience, and we truly enjoy serving you!

Menu:

Potstickers (Pork and cabbage) from Scratch
Goma Ae (Blanched Spinach w/ sesame dressing)
Dessert - TBD

Suggested Wine Pairing

White Wine – TBD

Red Wine - TBD

Note: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience, and we truly enjoy serving you!

What to Expect:

• You'll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.