About this Event
Elevate your guest entertainment skills with a banquet of Peranakan Heritage dishes.
From selecting ingredients, plus cooking tips - in this masterclass, you will be introduced to the rich cultural heritage of the Peranakan community as you learn to craft traditional delicacies like Kueh Bingka Ubi (Baked Cassava Cake) and Orh Kueh (Nonya Yam Cake) in our immersive workshop. Dive into the intricate techniques passed down through generations, infusing each bite with a taste of Singapore's vibrant history and flavors.
This masterclass is Part 2 in a series of 5 workshops conducted by Straits Flavour
Event Venue & Nearby Stays
FairPrice Finest Clarke Quay, 3 River Valley Road, B01-04 to 05, Singapore, Singapore
SGD 30.00