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Join Sherrie Cruz of Sheri’s Traditional Foods to learn the art of making Tohono O’odham frybread. A beloved staple, frybread is both delicious and versatile. It can be enjoyed as a sweet treat topped with honey, powdered sugar, or cinnamon, or as the base for hearty dishes like red chili or savory tacos with heaps of beans, beef, lettuce, tomato, and cheese. Participants will learn how to prepare the dough, shape it, and safely fry it to a golden brown color.
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Event Venue & Nearby Stays
196 N Court Ave, Tucson, AZ, United States, Arizona 85701
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