About this Event
VINE & DINE | Five-Course Wine Dinner
Thursday, May 16
5:30 – 8:30 PM
at the Garden Bistro
$125 per seat (includes tax and gratuity)
Cheers—our popular wine series is back!
Beginning May 16th, each month we will host an amazing Chef-crafted dinner paired with wines from local partner wineries. The first five-course dinner features Southern Arizona’s Queen of Cups Winery.
Mark your calendars for the third Thursday of each month through the summer and join us at the gorgeous Garden Bistro!
Queen of Cups Wine Dinner
May 16, 2024
Welcome Course
“the rind ahhh that’s it!”
goat cheese, tohono chul mexican lime zest and watermelon rind jam,
house baked white pepper crostini, local micro greens
2022 “Paziños” Field Blend
Second Course
“anything goes”
Sonoran Salmorejos
chilled roasted tomato, garlic & house made bread broth with sea of cortez amber jack, chorizo, mild chiltepin buttermilk foam, and tohono chul fig leaf oil
2022 Barbera-Viognier
Third Course
“smoke’n red licorice”
duck confit with plantain tostones, earthy mole negro,
blue corn collar, crema, and chayote slaw
2022 Malbec
Fourth Course
“problem child”
Beef Short Rib Barbacoa Sopes
charred citrus glaze, grilled summer vegetables,
and a relish of radish, cilantro, spring onion, and lime zest
2022 “Check Mate” Grenache & Syrah
Finale
“almost was second”
blood orange curd, some of me wine poached stone fruit,
mesquite shortbread, chile pecan brittle, and tart cherry syrup
2022 Field Blend “Some of Me”
Queen of Cups Wine Dinner Vegetarian Option
May 16, 2024
Welcome Course
“the rind ahhh that’s it!”
Fresh Goat Cheese, lime zest and watermelon rind jam,
house baked white pepper crostini, local micro greens
2022 “Paziños” Field Blend
Second Course
“anything goes”
chilled roasted tomato, garlic & house made bread broth with vegan chorizo, mild chiltepin buttermilk foam, and tohono chul fig leaf oil
2022 Barbera-Viognier
Third Course
“smoke’n red licorice”
oaxacan blue corn enchilada, chile colorado sauce,
goat cheese brûlée, plaintain tostones, crema, and chayote slaw
2022 Malbec
Fourth Course
“problem child”
braised sonoran mushroom company oyster mushrooms,
seared bleu cheese polenta cake, charred citrus, grilled summer vegetables,
and a relish of radish, cilantro, spring onion, and lime zest
2022 “Check Mate” Grenache & Syrah
Finale
“almost was second”
blood orange curd, some of me wine poached stone fruit,
mesquite shortbread, chile pecan brittle, and tart cherry syrup
2022 Field Blend “Some of Me”
Event Venue & Nearby Stays
Tohono Chul Garden Bistro, 7366 North Paseo Del Norte, Tucson, United States
USD 125.00