Tofu / Tempeh Making Workshop

Tofu Making Workshop: the 14th of July

Tempeh Making Workshop: the 28th of July

Learn the traditional method of making Tofu or Tempeh and how you can do it in your kitchen. As always our workshop will be hands on, plenty of tasting as well as looking at in depth cultural history of Japanese food / Indonesian food and how Tofu / Tempeh is used. If your experience of tofu has been rather plain until now then we will show you just how delicious it can be, fresh from the press!

Contents of the Tofu workshop the 14th of July

What is Tofu?

Tasting of different tofu

Making soy milk from soy beans

Making Tofu from soy milk

Making Yuba from soy milk

Yuba: the sheet of coagulated soy proteins that forms on the surface of a hot vat of soy milk.

We eat it simply with soy sauce and wasabi.

Tofu recipe

Q&A

Tofu dinner menu

Tofu Cheese marinated in Salted Malt with Dried Pickled Plums Topping

Tofu Cheese, marinated in Miso paste, topped with Yuzu Pepper

Tofu Chige Soup with Homemade Kimchi

Panko Deep Fried Dried Tofu with Katsu Sauce

Tofu Omelette with Cashew Cheese

Tofu Pizza

Sauteed Okara with Mushrooms and Spring Onion

Contents of the Tempeh workshop: the 28th of July

What is Tempeh?

Tasting of different tempeh

Making Tempeh from soy beans

Tempeh recipe

Q&A

Tempeh dinner menu

Stir fried Tempeh with Peanut sauce and so on!

Event Venue & Nearby Stays

Taguchi-Ya, Ticklemore Street, Totnes, イギリス, United Kingdom