About this Event
Tofu & Tempeh - Vegetarian Cooking Class
Ready to dive into the world of delicious vegetarian cooking? Join us for an in-person class all about mastering tofu and tempeh – two superstar ingredients packed with flavor and nutrition! Whether you’re a kitchen newbie or a veggie pro, this fun, hands-on session will boost your cooking game and leave you with tasty dishes to impress. Come hungry to learn and eat!
In this informative plant-based cooking class, you will learn how to make the most of tofu and tempeh with vegetarian Chef Cassandra. We will cover the basics of working with these versatile ingredients, including various types of tofu like silken and extra firm, discussing their unique applications. You will explore different methods to infuse these proteins with delicious flavors and ways to enhance their textures for a variety of dishes.
- Discover the basics of working with tofu and tempeh
- Learn how to infuse flavors and manipulate textures
- Explore the versatility of plant-based proteins
Throughout the workshop, you will have the opportunity to work hands-on with these plant-based staples, gaining confidence in incorporating them into your everyday cooking. The class will be an engaging and interactive activity where you can ask questions, share experiences, and connect with like-minded individuals.By the end of the class, you will not only have learned valuable skills in plant-based cooking but also sit down to dinner featuring delicious creations made during the session.
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Together we will prepare:
- Agedashi Tofu
- Tempeh Sausage
- Grilled Tofu Steaks
- Crispy Coconut Tempeh
- Chocolate Tofu Pudding
Event Venue & Nearby Stays
Hands On Gourmet, 2325 3rd Street, San Francisco, United States
USD 140.56
