Advertisement
Yes indeed we are back to Livello Coral Springs with full table service! Chef Bruno Silva and I worked on some cool items and decided to bring PoBoy’s down including roast beef debris and our Cajun classics the menu is subject to change but we like it so far!Appetizers
New Orleans Char grilled oysters – Our famous classic New Orleans grilled oysters, seasoned lemon butter & Italian cheese
Funky Blonde Mussels – Mussels sautéed with Ale, Leeks, bacon, roasted garlic, blue cheese and spinach served with Scarpetta bread
Voodoo fondeaux – Homemade cheesy warm dip studded with fresh crabmeat and Louisiana crawfish served with
Boudin Balls – Homemade classic golf ball size pieces of deep fried awesome! House made Cajun Boudin breaded served with our comeback sauce
Colossal Crab Remick – Colossal Blue Crab with Cream sauce, Smoked Bacon, Parmesan and Bread
Oysters Rocafella – A spin on Oysters Rockefeller a baked gratin dish with oysters, brie cheese sauce, spinach and cornbread crust
Muffaletta Pizza – Salami, Ham, Capicola, Mortadella, olive salad, cheese
Crawfish Pizza – Crawfish tails, fried crawfish tails, brie cheese sauce, scallions, light cheese
The Bruno & Tom Pizza – Rock shrimp, Crispy shrimp, Andouille sausage, Caramelized onions, Light truffle cheese sauce, roasted peppers, roasted tomato, cheese
Louisiana Classics
Crawfish & Crab Etouffee – Dark roux Etouffee with the Cajun trinity, seasonings, Crawfish tails and lump crabmeat
Creole seafood Gumbo - Hardy New Orleans seafood gumbo with a butter roux, trinity vegetables, shrimp, crab and oysters served with rice
New Orleans BBQ Shrimp – This is one of the Quintessential Creole Italian dishes…we use head and shell on shrimp, garlic, worcestershire sauce, seasoning and Butter served with bread for Scarpetta
Cajun jambalaya – Chicken, Pork and Andouille sausage jambalaya. Jambalaya is a rice based dish with rice simmered with trinity vegetables, stock, chicken and andouille sausage
Red beans and rice – Our classic Red beans with the Cajun trinity & chunks of andouille sausage served with rice and cornbread
Gumbo YaYa – Our award winning gumbo with chicken & andouille served with rice
PoBoy’s and sandwiches
All PoBoys are served on a roll with lettuce, tomato, comeback sauce and Creole Potato Salad
Substitute small Jambalaya, gumbo YaYa or red beans & rice for Creole Potato Salad
Shrimp PoBoy – Our breaded gulf shrimp
Oyster PoBoy - Our breaded gulf oysters
Roast beef Debris PoBoy - Slow roasted beef in a rich brown gravy accentuated with stout beer
Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts
Muffaletto – You Don’t like olives ok try this…..Muffaletta bread with, roasted peppers, roasted tomato and Italian cold cuts heck let’s put that bad boy in the pizza oven and serve it warm….
Desserts
Creole Bread Pudding – Warm Creole bread pudding White Chocolate Bourbon cream anglase…$12.00
Advertisement
Event Venue & Nearby Stays
Livello 2047 N University Dr., Coral Springs, FL, United States, Florida
