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▍ 舌尖上的華麗探戈 Saffron 46 11/5 「迷幻之夜」 -漩渦在工藝調酒與美食饗宴中Mark your calendar, 解封後Saffron 46第一部史詩鉅作：由首席調酒師Ben Yu與客座調酒師Bastien Flament領銜，聯手Saffron 46廚藝總監Nicolas Chang，以伏特加、琴酒、萊姆、威士忌與干邑白蘭地為基底，分別打造五款工藝調酒與佐餐五道風格菜餚，交織出令人熱血沸騰的週五夜晚．將摩登印度料理堆疊上全新境界！
最後倒數席位，
❖ Book Now：02-2722-5151 ; https://bit.ly/357Nc2r
▍ Saffron 46, Enchanted
It’s no secret that 2021 has been a year unlike any other and it’s time to release.
Two powerhouse mixologist-Ben Yu and Bastien Flament with Saffron 46’s culinary director- Nicolas Chang come together on 11/5 evening for a tempting five-course dinner paired with magical crafted cocktails. From vodka, gin, and rum to whisky to cognac- whatever your poison, we’ve got you all covered.
Get ready to eschew the formal, cocktail in hand, and embrace Taipei’s skyline.
Run, don’t walk and book your seat now: 02-2722-5151 ; https://bit.ly/357Nc2r
Tipsy | Delight $ 2,800+10%/ppl
? Sash & Fizz • Vodka｜ Masala lobster tartelette
? Get Wild• Gin ｜ Scallop en escalpe
? Beach Bum• Rum ｜ Chicken Suka Taco
? Jamesia Blush•Whisky ｜ Adraki Chicken
? Tesseron•Cognac ｜ Green Cardamon Sorbet
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Event Venue & Nearby Stays
Saffron46, 松智路17號46樓, Taipei, Taiwan 110, Taiwan
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