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New release wines and good times await as Barossa brand Tin Shed heads for the city.Gather at The Kensi for a four-course meal paired with the newest vintage releases from Tin Shed, known for wines made with minimal intervention and lots of attention. Leading the fun is brand owner, Claire Doughty, and winemaker and chef extraordinaire, Peter Clarke. Sydney’s Kate Mac is hosting the event, and she’s known for her stints on FM radio across Adelaide and Sydney.
Guests will enjoy three of Tin Shed’s latest releases – vintage 2022 All Day Rosé, Wild Bunch Riesling, and the 2021 Melting Pot Shiraz. Settle in to celebrate the Barossa at its very best.
Unfortunately this event is unable to cater for dietary requirements.
Please get in touch with the event organiser before purchasing your tickets via Tasting Australia for any other needs.
https://tastingaustralia.com.au/products/events/2022-winter-series/tin-shed-and-kensi-hotel-barossa-experience
View Conditions of Sale and Entry: https://tastingaustralia.com.au/media/tpcntb2x/2022-tasting-australia-winter-series-associated-events_final.pdf
PRICE: $95
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Event Venue & Nearby Stays
The Kensi, 23 Regent St, Kensington,Adelaide,SA,Australia
Tickets