About this Event
oin Timber & Tallow for an unforgettable Beef & Vino Night at Sweetheart Winery, where premium beef, hands-on culinary instruction, and expertly curated wine tastings come together for a truly elevated experience. This class is perfect for steak lovers, wine enthusiasts, foodies, home cooks, and live-fire barbecue fans looking to refine their skills and enjoy an incredible chef-guided meal.
Throughout this immersive evening, you’ll explore the fundamentals of beef sourcing, grading, and cut selection, followed by live demonstrations of three signature preparations:
- Strip Steak — master high-heat searing & finishing techniques
- Tri-Tip — learn the reverse sear, slicing, & temperature control
- Red Wine–Braised Oxtail — rich, slow-braised perfection
Each preparation includes a guided wine tasting featuring handcrafted Sweetheart Winery selections included in your ticket price. You’ll discover how to pair different varietals with each cut of beef while learning how wine can enhance both flavor and dining experience.
Your evening concludes with a full chef-prepared dinner featuring everything taught in class—complete with Robuchon-style potatoes and additional sides crafted to complement the steaks.
Additional beverages (full pours, cocktails, and other winery offerings) will be available for purchase directly from Sweetheart Winery.
This event is designed to be both educational and indulgent—perfect for date nights, food and wine lovers, aspiring chefs, or anyone ready to elevate their cooking and tasting skills.
Limited seating available—reserve your spot today for a one-of-a-kind culinary and wine experience.
Event Venue & Nearby Stays
Sweet Heart Winery & Event Center, 5500 West U.S. 34, Loveland, United States
USD 135.23
