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šHe's BACK!!!šTieton Tasting:
Peter Koessler, Western Wa account manager from Tieton will be at Reds to talk about this fantastic cider and pour.
Peter is a business graduate from UW and proud local of Tacoma,Washington. He is excited to be supporting the the expansion of Tieton Cider Works into the west side of the mountains.
Be on the look out for swag to be handed out!
Cider Flavors:
TBA
About Tieton Cider Works
The fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbellās Harmony Orchards. This land has been in our family since the 1920ās when our grandfather planted his first trees in Tieton, Washington.
As a third generation Yakima Valley farmer with a degree in horticulture from Washington State University and over thirty five yearsā experience in marketing produce, Craig has always been curious about the history, production, science, and industry of food. Growing different varieties of trees is truly what makes Craig happy and he is always looking for new varieties to plant and nurture.
In 2008 he was introduced to cider apple varieties, those gnarly, inedible wild apple varieties needed to make great cider. He planted twenty five varieties in a test block of two acres to study the growing patterns: did each fit into the existing bloom and harvest schedule of the farm, what were the flavor profiles of the fruit and how did that variety add to the cider that we wanted to make.
We now have the largest acreage of cider apples and Perry pears in the state of Washington with 55 acres.
A love of land, food and drink has inspired us to make cider with the fruit we are growing at our ranch. We know the ciders we make are an expression of the harvest and reflective of the fruit and the place that it is grown.
#fromourorchardstoyourglass #freshcherries #cherrycider #redswinebar
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Event Venue & Nearby Stays
REDS Wine Bar & Craft Beers, 321 Ramsay Way, Kent, WA 98032-4544, United States,Kent, Washington
