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In partnership with Amelia Island, Garden & Gun presents a seasonal seafood supper at The Preserve at The Amelia River Club, a private waterfront venue with sweeping views of the salt marsh and Intracoastal Waterway. Guests will experience an alfresco cocktail hour with specialty libations prepared by Carilyn Powers of Salt at The Ritz-Carlton, Amelia Island, followed by a thoughtfully curated menu from three exceptional local chefs—Omar Collazo of the Omni Amelia Island Resort & Spa, David Echeverri of David’s Restaurant & Lounge, and Phil Waddell of España Restaurant & Tapas—each celebrating the vibrant flavors and coastal bounty of the region.Guests are invited to enjoy preferred overnight rates at the Omni Amelia Island Resort and The Ritz-Carlton, Amelia Island.
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Event Venue & Nearby Stays
The Amelia River Club, 4477 Buccaneer Trl,Fernandina Beach, Florida, United States
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