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Chef Tucker offers a fresh weekly menu that highlights seasonal flavors. We recommend making reservations, especially since Thursday nights can be quite busy.Join us the day after Christmas to celebrate the season with Grilled Christmas Salmon, a festive dish showcasing tender, perfectly charred salmon glazed with tangy-sweet pomegranate molasses. The glaze’s rich complexity enhances the fish's natural flavors while lending a jewel-like shine reminiscent of holiday cheer. Accompanying this centerpiece is a vibrant red chili Parmesan saffron rice, where warm saffron notes meet the subtle heat of chili and the creamy richness of Parmesan.
$36/plate
Chicken is available upon request.
Seasonal salad is also available every Thursday for $14.
Our indoor seating also includes a heated pergola and tent, so we recommend bringing a coat during the colder season.
RSVP HERE: https://www.tumwatervineyard.com/Events/ThursdayNightDinners
If the dinner you wish to attend is "sold out," don’t worry! We are still open to the public for Lite Bites, as well as wine by the glass or bottle, and beer and cider.
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Event Venue & Nearby Stays
375 Barrel House Way, West Linn, OR, United States, Oregon 97068
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