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Join Jules to learn about the magic of spices and fresh produce and be the ultimate Balinese cook at this hands on cooking class! Menu is gluten free and spice level can be modified based on your taste and tolerance.
Entrée: Sambal Udang - Balinese style chilli prawn
Main: Stuffed calamari - Whole calamari with stuffed with herb and spices, steamed in banana leaves
Dessert: Jaja Batun salak - Rice dumpling in coconut sugar syrup
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Ticket is valid for this date only. Ticket is non refundable and cannot be transferred to other date. Ticket can be transferred to other person for the same date with notice to vendor.
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Event Venue & Nearby Stays
130 Keira Street, Wollongong, NSW, Australia, New South Wales 2500
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