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Join Jules to learn about the magic of spices and fresh produce and be the ultimate Balinese cook at this hands on cooking class! Menu is celiac friendly and spice level can be modified based on your taste and tolerance.
Entrée: Pepes Ayam – spiced chicken mince steamed in banana leaves
Main: Be sisit sere – shredded chicken with chilli, lime, garlic and lemongrass
Dessert: Sumping Waluh – sweet pumpkin dumpling steamed in banana leaves
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Ticket is valid for this date only. Ticket is not refundable and cannot be transferred to other date. Ticket can be transferred to other person for the same date with notice to vendor.
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Event Venue & Nearby Stays
130 Keira Street, Wollongong, NSW, Australia, New South Wales 2500
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