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Kefir has boomed in popularity largely thanks to the multitude of reports on its health benefits. Much of the kefir in the shops is milk kefir which resembles yoghurt and is great for adding to shakes, smoothies and salads. You may not be aware, however, that there is also a water based version (water kefir), which produces a light, carbonated drink that can be easily flavoured by adding fruit, spices and / or herbs.
In this workshop, Kelley will guide you through the process of making both milk and water kefir including what can go wrong and how to prevent potential issues.
You will have the opportunity to taste kefir and at the end of the workshop, you can make kefir overnight oats to take home.
All ingredients and equipment are included. You will also receive a recipe book, however you may wish to bring a notebook.
Please advise on booking if you have any allergies to food or intolerances.
IMPORTANT NOTE - all the information and guidance provided is based on Kelley’s personal experience and self-directed learning. She is not qualified to give medical or nutritional advice on specific health conditions.
Venue - An Coire Arts Centre, 132 Tirkane Road, Maghera BT46 5NH
£25 per person
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Event Venue
An Coire - Arts Centre, Carntogher Community Centre, 132b Tirkane Road, Maghera, BT46 5NH, United Kingdom, Magherafelt
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