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Join our Wine Director Will Jones for a tasting of four different sparkling wines. Every occasion should start and finish with bubbles, at least that is what our Wine Director Will believes, and maybe you will by the end of this class. We will discuss the different methods used to make sparkling wine, the varietal differences, and figure out what your favorite styles are. Each wine will be paired with a small bite prepared by our Executive Sous Chef, Emily Ackerman!Wines:
Tenuta Santome Prosecco DOC, Italy
Food Pairing: blue cheese and pear tea sandwich
Isaac Fernandez “Biutiful” Brut Rose Catalonia, Spain
Food Pairing: white chocolate popcorn
Testalonga “I Wish I Was A Ninja” Pet-Nat Swartzland, South Africa
Food Pairing: THF sourdough with peach preserves
Litton Buffel “Mother Makes Glucose” Niagara County, New York
Food Pairing: muscadine cheesecake
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Event Venue & Nearby Stays
915 Nichols Ave, Fairhope, AL, United States, Alabama 36532
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