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🐖 Crown Roast of Pork Holiday Feast Class✨ Create a Show-Stopping Holiday Dinner! ✨
Step into our festive kitchen and learn how to prepare a Crown Roast of Pork — the ultimate centerpiece for your holiday table. This hands-on class guides you through every step, from prep to plating, plus a full menu of classic, crowd-pleasing sides that make the meal unforgettable.
In this class, you’ll learn to:
🥩 Select, prepare, and French-tie a pork crown roast into a stunning, elegant shape.
🌿 Season with fragrant holiday-inspired herbs, spices, and glazes to enhance the natural flavors of the pork.
🔥 Roast to juicy, tender perfection, with tips for even cooking and beautiful presentation.
🫕 Create a rich, flavorful pan sauce using the roast drippings.
Holiday Sides Menu
Maple-Glazed Carrots – Sweet, caramelized, and tender with a touch of warm holiday spice.
Creamy Horseradish Mashed Potatoes – Silky, buttery potatoes with a gentle horseradish kick.
Golden, Fluffy Yorkshire Pudding – Light and airy, perfect for soaking up pan sauce.
Wild Rice Cranberry Stuffing – Nutty, savory, and studded with tart cranberries for festive flavor.
🎀 Plate and present your holiday feast like a professional chef, ready to impress family and friends!
Format: Hands-on, step-by-step instruction
Time: 3–3.5 hours
Take-Home: Recipes, techniques, and confidence to recreate the full holiday feast at home
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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