The To’ak Chocolate & Wine Experience

Get ready for a sensory adventure! Join us in person for The To’ak Chocolate & Wine Experience, where rich, handcrafted chocolate meets exquisite wine. Made from a nearly extinct variety of cacao native to Ecuador, To’ak works closely with generational farmers and sources rare ingredients from across the country — including Galápagos sea salt — to create some of the world’s most coveted chocolates.

To’ak co-founder Dennise Valencia will lead an exclusive tasting of these extraordinary creations, paired with wines curated by DECANT’s Simi Grewal for a one-of-a-kind sensory experience.

Event Venue & Nearby Stays

DECANT SF, 1168 Folsom Street, San Francisco, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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