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Born and raised in the Big Easy Chef Mike will show you how to make mouth-watering Jambalaya! Similar to paella, jambalaya exhibits a Spanish influence with strong African roots. Come and find out what makes cajun and creole cooking so delicious with this signature dish of Louisiana!MENU: A one dish cajun rice meal made with smoked andouille sausage and chicken served with a side roasted kale & kohlrabi salad topped feta & balsamic glaze.
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Event Venue & Nearby Stays
The Cooking Schools, 660 Irwin St NE, Atlanta, GA 30312, United States
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