The Story Feast
Each chapter of Story Feast explores a different cuisine bringing flavours and dishes from across the world. It’s an intimate house-dinner experience where 10–15 people gather. Conversations are curated by Human Library Bengaluru while dinner (Veg.)(Non Dairy products) is lovingly curated by Chef Reva Almeida.
Our Hosts:
Chef Reva Almeida (Chef at Copper Cloves)
Sahil Deshmukh (Founder of Human Library)
Note: Story Feast is not a matchmaking platform.
Event Flow
1.Warm introductions with the hosts and attendees.
2.Attendees are divided into smaller groups.
3.Each group receives a bowl of prompts.
4.Prompts are designed in three levels: Level 1 Level 2 and Level 3.
Level 1 prompts help people ease in.
Example: What is your earliest childhood memory?
Level 2 prompts encourage deeper conversations.
Example: What is one habit from your lifestyle you’d recommend to others?
Level 3 prompts bring out reflections and shared meaning.
The format allows everyone to feel comfortable with both the experience and the stranger sitting across from them.
Afterwards we gather for dinner where Chef Reva shares the stories behind each dish.
Menu:
Drink: citrus fennel spritzer
Food:
panzanella salad
Caponata on bread
Bruschetta on bread
Roasted broccoli on basil pesto cream
Eggplant lasagna
Italian stuffed peppers topped with cheese
Patate al forno-creamy Béchamel potato bake
Dessert: Almond cake + Warm poached apple + Cold custard + Edible flowers
Event Venue
Keerthi Manor, Block B, 201, Keerthi Manor, BEML Main Rd, KG Colony, GM Palya, C V Raman Nagar, Bengaluru, Karnataka 560075, India, Bangalore
INR 1500.00
