About this Event
Let us do all the hard work this Christmas and feast on our takeaway hampers complete with all your Christmas favourites like delicious smoked ham and roasted turkey breast with all the trimmings - all from the comfort of your own home!
Plus, you can make this Christmas extra special with our optional our premium hamper or seafood upgrade.
Please note, the preparation of some hamper items requires basic cooking facilities and equipment (i.e. stove, oven pot).
WHEN
Available to pre-order until Monday 16 December at 2pm.
Available for collection on Christmas Eve (Tuesday 24 December) between:
- 10am - 12pm
- 3pm - 5pm
WHERE
Collection Point will be from the Treasury Hotel (via Stephen's Lane)
PRICE
$260 Classic Hamper (Serves 2 Guests)
$600 Classic Hamper (Serves 6 Guests)
$700 Premium Hamper (Serves 6 Guests)
$50 Seafood Upgade (Serves1 Guest)
*All prices are per hamper and include Eventbrite booking fees.
CLASSIC HAMPER (Serves 2 Guests | Serves 6 Guests)
Bread rolls and butter
Carvery
Honey glazed apple smoked leg ham (GF, DF)
Roasted turjkey breast with butter, thyme served with cranberry and sage stuffing
Tasmanian smoked salmon with lemon and dill creme fraiche (GF)
Sides
Cauliflower gratin (V)
Roast chat potatoes with duck fat, garlic and rosemary
Medley of root vegetables seasoned with olive oil, cumin and honey (GF, DF)
Steamed green beans with mushroom and roasted pepita, balsamic pumpkin seed oil dressing (GF)
Chicken sauce with burnt sage butter (GF, DF)
Salad
Roasted red beetroot, pickled goolden beet, navel orange supremes, wattle seed dressing
Desserts
Fresh cherries (GF, DF, V)
Brown sugar mango cheeks
Plum pudding, brandy custard
Assorted macaron
Premium Hamper (Serves 6 Guests)
Bread rolls and butter
Carvery
Honey glazed apple smoked leg ham (GF, DF)
Roasted turjkey breast with butter, thyme served with cranberry and sage stuffing
Tasmanian smoked salmon with lemon and dill creme fraiche (GF)
.
Wagyu tri tip slow roasted, glased shallots and red wine sauce with traditional condiments - horseradish, Engligh mustard, Yorkshire pudding
Sides
Cauliflower gratin (V)
Roast chat potatoes with duck fat, garlic and rosemary
Medley of root vegetables seasoned with olive oil, cumin and honey (GF, DF)
Steamed green beans with mushroom and roasted pepita, balsamic pumpkin seed oil dressing (GF)
Chicken sauce with burnt sage butter (GF, DF)
Salad
Roasted red beetroot, pickled goolden beet, navel orange supremes, wattle seed dressing
Desserts
Fresh cherries (GF, DF, V)
Brown sugar mango cheeks
Plum pudding, brandy custard
Assorted macaron
Seafood Upgrade (Serves 1 Guest)
500gms Fresh wild Eastern King prawns
Lemon, Marie rose sauce
Terms and Conditions
Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. Please note, there can be no changes to menu items due to allergies and/ or dietary requirements. Price includes Eventbrite booking fees. Booking cancellations must be made by 7 days prior to the booking cut-off date (by 2.00pm on 16 December 2024). No refund will be provided to pick-up no-shows or cancellations made after this date. If The Star cancels this promotion for any reason all monies will be refunded. Pick-ups will not be available outside of the specified pick-up times.
Event Venue & Nearby Stays
130 William St, 130 William Street, Brisbane City, Australia
AUD 50.00 to AUD 700.00
