About this Event
The Spring Kitchen Dinner Class with Chef Laura Weinman, April 10, 6:30 p.m. , $120 pp, BYO Beverages
Join us in the kitchen in early April when we do some early spring grilling, with favorites like Peruvian Chicken with its vibrant green sauce and a an herbaceous fish skewer with a quick zesty marinade. We enjoy veggies like asparagus, mushrooms and peas in salads and pastas; even making spring gnocchi from scratch! Learn to make a delicious quiche for Easter and a flourless chocolate cake perfect for Passover. These are dishes your family will love that you can use for entertaining to celebrate the spring season!
EARLY SPRING DINNER MENU
Spring Vegetable Quiche
Peruvian Chicken with Green Sauce
Swordfish Skewers with Fish Sauce, Lime and Dill
Spring Gnocchi with Pancetta and Peas
Warm Mushroom Salad
Flourless Chocolate Cake with Fresh Berries
Event Venue & Nearby Stays
Wakeman Town Farm, 134 Cross Highway, Westport, United States
USD 129.89
