About this Event
Spring Break Camp: Young Chefs & Entrepreneurs for Climate Action! 🌱👩🍳
Join us for an innovative 5-day spring break camp (April 7-11) where kids grades 4-8 will explore the exciting intersection of culinary arts, climate justice, and entrepreneurship!
Your child will:
- Master essential cooking skills and kitchen safety
- Learn about sustainable food systems and climate-friendly eating
- Develop financial literacy and entrepreneurial mindset
- Create their own eco-friendly food business concept
- Practice mindful eating and wellness techniques
- Participate in creative writing and storytelling activities
The week culminates in a sustainable community meal and business showcase where campers present their innovative food business ideas!
Ages: 9-14
Price: $200
Space is limited to ensure personalized attention. Register today!
*All ingredients and materials included. Please notify us of any dietary restrictions or allergies when registering.*
Event Venue & Nearby Stays
Douglasville First United Methodist Church, 6167 Prestley Mill Road, Douglasville, United States
USD 0.00 to USD 55.20
