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🍯 THE SECOND CUT – EPISODE 4: BLOOD & HONEY 🩸Thursday 30th October | £35pp | Restaurant 1840
As autumn deepens and the nights draw in, Episode 4 of The Second Cut plunges into a world of dark indulgence. Blood & Honey is a tasting menu that celebrates the richness of the season — where game meets sweetness, smoke meets silk, and every course is crafted to thrill.
Six dishes. One night only. Expect treacle-laced bread and whipped smoked butter, venison tartare tangled with beetroot and blackberry, bone marrow custard hidden in charred onion broth, and honeycomb paired with blackcurrant and dark chocolate. It’s elegant, visceral, and unapologetically bold.
This is affordable fine dining with teeth. 🦷✨
Book early — these nights sell out fast.
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Event Venue & Nearby Stays
RESTAURANT 1840, STIRCHLEY LANE, Telford, United Kingdom
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