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Join us for this hands on class in learning how mozzerella cheese is made and the science of cheesemaking.About this Event
This class will provide an overview of the basics of the cheesemaking process including steps, supplies and food safety. Participants will have the opportunity to make and sample homemade mozzerella cheese with this hands-on class. All materials are provided.
Pre-registration is required, space is limited. Participants must register by December 1, 2024.
Cost per person to attend is $15.00
Location: UF/IFAS Extension, Lake County Office, 1951 Woodlea Rd, Tavares
Questions? Contact Lori Johnson [email protected] or at 352-343-4101
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Event Venue & Nearby Stays
UF/IFAS Lake County Extension Office, 1951 Woodlea Road, Tavares, United States
Tickets
USD 15.00
