The Riposte Retro-perspective at the Hotel Grand Chancellor Adelaide

Take a deep dive into the Riposte museum collection showcasing over a decade of greatest hits side by side with latest releases over 5 courses

On Arrival

Pho Shots

Museum Gewürztraminer Vintage TBC

2023 ”The Foil” Sav Blanc

Appetizer

Nino’s Fennel Sopressa pizzette, hot honey

Section 28 Mont Cheval, lavash, muscatel

2021 “The Cutlass” Shiraz

Entrée

Port Lincoln Hot smoked Tuna mornay vol au vent, sweet corn & ginger puree

Blue fin Tuna “Kokoda” lime, coconut, chilli

2012/2022 “The Scimitar” Riesling

Main Course

“Selection of things from a duck”

Escabeche breast, croquette, duck & fennel sausage, consommé, confit boudin

2015/2023 “The Dagger” Pinot noir

Dessert

Persimmon, Glazed crema catalana, montecados

2015/2022 “The Katana” Chardonnay

Cheese

Barossa washed rind, panforte, quince, sourdough

2013/2022 “The Sabre” Pinot Noir

For any dietary inquiries, please reach out to the hotel directly.

Table Allotments: Tables are seated in groups of 10. With a minimum of 10 people required to secure a private table. Individual booking and smaller groups will be seated together to make up a table of 10. Table configurations cannot be guaranteed, and are subject to change.

Venue: In the instance of unforeseen circumstances the Hotel reserves the right to transfer to another venue. The group contact person will be informed in advance. No monetary compensation will be offered.

Event Venue & Nearby Stays

Hotel Grand Chancellor Adelaide, 65 Hindley Street, Adelaide, Australia