Join us for a cozy, Valentine’s-themed evening where luxurious loose-leaf teas are perfectly paired w
About this Event
This Valentine’s season, join us for a one-of-a-kind Tea & Dessert Pairing Experience, where thoughtfully crafted teas meet beautifully made pastries in an evening designed to delight the senses.
This intimate event is a special collaboration between Melissa Salazar, Certified Tea Master & founder of Red’s Zen Tea, and Paris, Pastry Chef & creative force behind Paris Creations.
Together, they’ve curated an elevated tasting that blends education, indulgence, and intentional pairing — perfect for Valentine’s dates, Galentine’s nights, or anyone who loves tea and treats.
🍵✨ The Valentine’s Pairing Menu ✨🍰
🌿 Vanilla Matcha Latte
A smooth, ceremonial-grade matcha blended with warm vanilla notes — creamy, comforting, and energizing.
Paired with a delicate pastry designed to highlight matcha’s natural sweetness and umami depth.
🍫 Chocolate Hazelnut Pu-erh
A rich, earthy fermented tea with notes of cocoa, toasted hazelnut, and a velvety finish.
Paired with a decadent chocolate-forward dessert that melts beautifully with the tea’s grounding warmth.
🍓 Strawberry & Cream Green Tea
Light, refreshing green tea layered with juicy strawberry and soft cream notes — playful and romantic.
Paired with a fruity, dessert that balances sweetness and freshness for a nostalgic Valentine’s vibe.
🍑 Peach Cobbler White Tea
Delicate white tea infused with ripe peach and cozy baked-spice notes — light, elegant, and comforting.
Paired with a cobbler-inspired treat that brings warmth, softness, and a touch of indulgence.
💕 What You’ll Experience
• A guided tea tasting led by a Certified Tea Master
• Expert insight into tea origins, flavor profiles, and pairing principles
• Four handcrafted tea & pastry pairings
• A relaxed, romantic atmosphere designed for connection and enjoyment
• A delicious balance of education and indulgence
Event Venue & Nearby Stays
1341 N Alexis Dr, 1341 North Alexis Drive, Gilbert, United States
USD 50.00












