About this Event
Join us for an unparalleled evening of exceptional Napa Valley wines and culinary perfection featuring our Chef-curated and lobster-inspired menu.
Saturday, September 21 | 6:00 PM
$169 per guest (Inclusive of gratuity. Tax separately)
First Course
Carpaccio
Siberian Osetra Caviar, Grapefruit, Vanilla Bean Beurre Blanc
Pairing: Emmolo, Sauvignon Blanc, Napa Valley
Second Course
Agrodolce
Sweet & Sour Sauce, Cherry Pepper, Preserved Lemon, Scallion
Pairing: Rombauer, Chardonnay, Carneros
Third Course
Dumpling
Baby Bok Choy, Kimchee, Fresh Ginger & Garlic, Sriracha, Lobster Stock, Sapporo
Pairing: Stag’s Leap Wine Cellars, “Karia,” Chardonnay, Napa Valley
Fourth Course
‘Land & Sea’
Sliced Dry-Aged NY Strip, Spicy Vodka Sauce, Campanelle Pasta, Toasted Parmesan Breadcrumb
Pairing: Duckhorn, Cabernet Sauvignon, Napa Valley
Dessert
Panna Cotta Pomegranate Molasses, Fresh Blackberries, Whipped Cream, Mint
Pairing: Coffee and Tea Service
Limited seating available.
All purchases are final. No refunds.
Must be 21+ to attend.
Event Venue & Nearby Stays
3500 Las Vegas Blvd S, 3500 Las Vegas Boulevard South, Las Vegas, United States
USD 185.06
