About this Event
Indulge in a wagyu-centric unforgettable four-course dining experience that blends the bold flavors of Japan with the rich traditions of Italian cuisine paired with curated wines, sake, and craft cocktails.
Saturday, September 20 | 6:30 PM
$169 per guest (Inclusive of tax, gratuity & fees)
HORS D'OEUVRES
Lobster Roll Sliders
Warm butter red miso and lobster meat in a Hirata bun.
Beverage Pairing : Sake Tea-Jito: Tozai Snow Maiden Nigori Sake, fresh lime juice, simple syrup, green tea
COURSE 1
Tonkatsu Style Wagyu Meatloaf
Mizuna salad and Tempura Enoki mushrooms with Sesame Miso Dressing
Beverage Pairing: Flowers, Pinot Noir, Sonoma Coast
COURSE 2
Kurobuta Pork Belly (Wagyu of Pork)
Butadon style, & Scallion Hibachi Noodles
Beverage Pairing: Hitachino Nest Red Rice Ale
COURSE 3
Wagyu Lasagna Pin Wheel
Beverage Pairing: Carpineto, Chianti Classico Riserva
DESSERT
Chocolate Peanut Butter Cupcake
Beverage Pairing: Carajillo: Licor 43, Illy Espresso
Limited seating available.
All purchases are final. No refunds.
Must be 21+ to attend.
Event Venue & Nearby Stays
250 W 50th St, 250 West 50th Street, New York, United States
USD 169.00
