About this Event
Join us for a one-of-a-kind evening and experience paradise at The Oceanaire Seafood Room with our Hawaiian inspired 5-course sushi and cocktail menu featuring Don Q Rum.
Saturday, April 5 | 6:30pm
$119* per guest
*plus tax (gratuity included)
- COCKTAILS -
Oceanaire 2.0| Our Signature Cocktail made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Lime Juice, Monin Banana, and Bols Blue Curaçao
Jungle Bird| Don Q Reserva 7 year Rum, Campari, Strawberry Purée, Tangerine Juice, Lime Juice
The Beachcomber | Don Q Reserva 7 year Rum, Orgeat, Guava Purée, Pineapple Juice, Lime Juice
Luxe Mai Tai | Don Q Oak Barrel Spiced Rum, Dry Curacao, Orgeat, Lime Juice
Zombie Redux | Don Q Reserva 7 year Rum, Don Q Cristal Rum, Don Q 151 Rum, Passion Fruit Purée, Lime Juice, Grapefruit, Juice, Grenadine, Angostura Bitters
- MENU -
FIRST
LOMI LOMI SALMON | Taro Chips
CRISPY SPAM MUSUBI | Unagi Sauce
KONA COFFEE CRUSTED BEEF SKEWERS | Caramelized Maui Onion Butter
SECOND
HAWAIIAN SUSHI TRIO
BIG ISLAND SURF & TURF MAKI | Coconut Shrimp, Kushiyaki Beef, Cucumber, Pineapple Sauce, Dynamite Sauce
SPICY MAUI MAKI | Tuna, Mango, Avocado, Crab, Yuzu Aioli, Crispy Onions, Unagi Sauce
TUNA POKE | Sesame, Sambal, Prawn Crackers
THIRD
KALUA PORK LETTUCE WRAPS AND CRAB RANGOON | Pineapple Slaw, Huli Huli Sauce, Sweet Chili Sauce
FOURTH
WAGYU SHORT RIB LOCO MOCO | White Rice, Sunny Side Up Egg, Pan-Sauce
FIFTH
HAWAIIAN SHAVED ICE “KAKIGORI” | Chef Assorted Flavors
Limited seating available.
All purchases are final. No refunds.
Must be 21+ to attend.
Event Venue & Nearby Stays
The Oceanaire Seafood Room - Indianapolis, 30 South Meridian Street, Indianapolis, United States
USD 130.31
