About this Event
The Oceanaire & The Duckhorn Portfolio invite you for a one-of-a-kind evening with Duckhorn wines.
This uncorked experience features a reception & four-course menu perfectly paired with an array of Duckhorn wines.
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RECEPTION
OCEANAIRE PEARLS ON THE HALF SHELL
Watermelon Chili Mignonette, Micro Shiso
TEMPURA LOBSTER TAIL & MANGO MAKI
Unagi Sauce, House Hot Sauce
SEASONAL STONE FRUIT CROSTINI
Honey Whipped Ricotta, Pomegranate Molasses, Basil
Duckhorn Vineyards, Sauvignon Blanc, North Coast
1ST COURSE
CHILLED SWEET CORN BISQUE
Maine Lobster, Charred Sweet Corn, Basil
Duckhorn Vineyards, Chardonnay, Napa Valley
2ND COURSE
HOUSE-SMOKED SOCKEYE SALMON
Chef Accoutrements
Goldeneye, Pinot Noir, Anderson Valley
3RD COURSE
PISTACHIO CRUSTED LAMB CHOPS
Figs, Baby Arugula, Mint Chimichurri
Duckhorn Vineyards, Merlot, Napa Valley
4TH COURSE
WAGYU SHORT RIB "AU POIVRE"
Duck Fat Potatoes, Charred Broccolini, Rainbow Carrots
Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley
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$159 per guest (tax not included)
MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.
Event Venue & Nearby Stays
The Oceanaire Seafood Room, 5061 Westheimer Road, Houston, United States
USD 159.00
