About this Event
Select Wednesdays at 7pm this summer, join us for a private dining experience hosted by each one of our local award-winning Executive Chefs with cuisine inspired by countries around the globe.
Hosted by The Oceanaire & Chef Kristopher Perez
4 course menu with beverage pairing. Menu inspired by Chinese Cuisine.
--First Course--
Sous Vide Octopus Salad
Grilled Mixed Greens, Cucumbers, Onions, Peppers, Crushed Fried Peanuts, Fried Shallots, Candied Ginger, Orange Miso Dressing
Paired with Tozai, "Snow Maiden" Sake
--Second Course--
Salted Egg Yolk Prawns
With Red Chiles, Green Onions, Seseme Seeds
Paired with High Heaven, "Star Shower", Riesling, Columbia Valley
--Third Course--
Five Spice Short Rib Bao Taco
Pickled Vegetables, Wakame Mayo, Plum Balsamic Reduction
Paired with Tsingtao Lager Beer
--Fourth Course--
Lobster & King Crab Volcano
Snow Peas, Onion Mung Bean, Cabbage, Carrots, Ginger Garlic Yuzu with Chile
Paired with Butter Block, Chardonnay, Santa Maria Valley
--Dessert--
Lobs Mango Basil & Champagne Sorbet
Candied Mint, Green Tea Foam
Paired with Castello del Poggio, Moscato D'Asti, DOCG
No refunds. Menu subject to change. Gratuity not included
Event Venue & Nearby Stays
The Oceanaire Seafood Room, 5061 Westheimer Rd, Houston, United States
USD 99.00