About this Event
Think mushrooms are boring? Bland? Impossible to make taste good? The Mushroom Queen is here to prove you wrong.
Join us Wednesday, February 11th at The Artist Table for a hands-on cooking class where you'll learn how to turn ordinary mushrooms into meaty, savory, crave-worthy dishes.
What We're Cooking:
We're making crispy mushroom "bacon," perfectly seared portobello "steaks," and rich mushroom "pulled pork." You'll learn the techniques that actually work - how to get deep flavor, avoid sogginess, and make mushrooms taste incredible every time.
What's Included:
This isn't just a demo. You're cooking with us, then sitting down to eat a full plant-based dinner featuring everything we made together. You'll leave with recipe cards, new skills, and a jar of The Mushroom Queen's signature Shroom Spice seasoning blend to keep the magic going at home.
Details:
Wednesday, February 11th
The Artist Table
6pm
412 S Main
$60 per person
Limited to 16 participants
Whether you're vegan, vegetarian, or just trying to eat less meat without sacrificing flavor, this class will change how you think about mushrooms.
Spots are limited - grab yours now! No Refunds.
Event Venue & Nearby Stays
The Artist Table, 412 South Main Street, Memphis, United States
USD 72.29
