About this Event
Back by popular demand, The Mushroom Dinner, will kick off our 2026 Plant Based Supper Club series! We will begin with a welcome cocktail and and starters, there will be live music, and a chance for guests to mingle and meet local growers and of course dinner.
T he mushroom takes center stage as our featured ingredient at our first plant based dinner of 2026. Every course will feature mushrooms, highlighting all the different varieties we use in the restaurant paired with wines (optional).
This year we are bringing back community dining, and private tables will be available upon request. The purpose of these events is to build community around local food. You will get an opportunity to meet our growers and learn more about the work they do.
Join us for a fun evening of ingredient themed dinners! We look forward to sharing these experiences with you!
2026 Plant Based Supper Club Series
The Mushroom Dinner - January 14
The Roots Dinner - March 11
The Blossom and Berry Dinner - May 13
The Tomato Dinner - July 8
The Squash Dinner - September 9
The Garlic Dinner - November 11
Season Ticket Discount until January 14, 2026
Sign up for all 6 dinners at a time and receive a significant discount. This offer expires January 14, 2026. Click tickets for more information.
SHOP MUSHROOM DINNER MERCH
Please note all of our Supper Club dinners are plant based and vegan.
Looking for overnight accommodations close to the restaurant? We recommend The Station by Compo Hotels.
Event Venue & Nearby Stays
Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States
USD 113.89 to USD 750.00
