The More You Dough, The More You Know!

Thu Jan 16 2025 at 06:00 pm to 08:00 pm UTC-08:00

300 N Pioneer St | Ashland

Ashland Food Co-op
Publisher/HostAshland Food Co-op
The More You Dough, The More You Know!
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Learn budget-friendly, versatile doughs that can be made over and over again, and will surely please a crowd
About this Event

Join Kathryn Kavanagh, Flour Ambassador and learn budget-friendly, versatile doughs that can be made over and over again, and will surely please a crowd! We will explore olive-herb dinner rolls, pizza dough, cinnamon rolls and scones, all recipes are easily adaptable with different fillings and flours. The more you dough, the more you'll know!

Note: this class is NOT gluten-free, but will discuss various flours and some gluten-free substitutions 


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Event Venue & Nearby Stays

300 N Pioneer St, 300 North Pioneer Street, Ashland, United States

Tickets

USD 39.19 to USD 44.52

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