About this Event
Join Kathryn Kavanagh, Flour Ambassador and learn budget-friendly, versatile doughs that can be made over and over again, and will surely please a crowd! We will explore olive-herb dinner rolls, pizza dough, cinnamon rolls and scones, all recipes are easily adaptable with different fillings and flours. The more you dough, the more you'll know!
Note: this class is NOT gluten-free, but will discuss various flours and some gluten-free substitutions
Event Venue & Nearby Stays
300 N Pioneer St, 300 North Pioneer Street, Ashland, United States
USD 39.19 to USD 44.52