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The Miracle of Mozerella: stretching the curd and a journey in the cheese world - Thursday 17th July - $35Fermentation Fun!
Enrol in one workshop or save $25 and do them all!
Guest presenter Lorenzo Gariglio from the North part of Italy, came to New Zealand 5 years ago and 4 years ago started his own business as artisan cheese maker in Tauranga
Being a cheese maker from 10 years and lucky to have as a teacher one of the last old traditional italian cheese maker he is producing a range of italian cheeses using only the great New Zealand Organic milk, his hands and passion.
Class Program:
- cheese: milk, rennet and salt
- Mozzarella curd;
- Stretching the curd and mozzarella balls forming
- changing a detail and obtaining different cheeses
- presenting and tasting different italian cheeses from our production.
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Event Venue & Nearby Stays
Go Eco, 188 Commerce Street, Hamilton, New Zealand
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