The MENU by: Rendition

The Menu (by Rendition) is a one-of-a-kind semi formal private dining experience crafted by Chef Shaun, blending gourmet artistry with soulful intention to create an atmosphere of warmth, connection, and unforgettable flavor. This intimate dinner party will be held at a private residence within Vizcaya Falls; the exact address will be provided on the morning of the event for privacy and guest comfort. To ensure every course is prepared with care, all guests are required to disclose any food allergies or restrictions at the time of confirmation, this is mandatory, as the menu is custom designed around each attendee’s needs. The venue offers standard home accessibility, with seating designed for comfort and a relaxed, welcoming environment. Guests can expect a beautifully curated evening with intentional dishes, thoughtful hospitality, and an elevated experience from start to finish. If you have any accessibility concerns or special considerations, please reach out in advance so accommodations can be made.

Info: Our evening begins from 5:30–6:00 PM with curated hors d’oeuvres, live music, and a warm social atmosphere for guests to meet and settle in. Punctual arrival is essential, as this introduction sets the tone for the full experience.

Info: 6:00 PM — First Course, 6:45 PM — Second Course, 7:30 PM — Third Course, 8:15 PM — Fourth Course, 9:00 PM — Fifth Course & Conclusion of Main Dinner, 9:45 PM — Dessert & Closing

Event Venue & Nearby Stays

Northwest Vizcaya Falls, Northwest Vizcaya Falls, Port St. Lucie, United States

Concerts, fests, parties, meetups - all the happenings, one place.

Get App