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Opportunities like this do not come often. On Thursday, August 21, we welcome Master Sommelier Jack Mason for an extraordinary evening of wine, cuisine, and engaging conversation.Jack is one of only 12 Master Sommeliers in Texas — and one of the youngest in history to earn the title. Known for his energy, insight, and ability to make wine come alive, Jack will guide you through side-by-side pairings from Italy and France while Chef Chris presents an expertly crafted menu to match.
Seats are limited for this special night — secure yours today and experience an evening you will talk about for years to come.
The Master's Table: Italy vs France
August 21st @ 6:30pm
$139/person (plus tax & gratuity)
Welcome
LVNAE Vermentino
First Course
Fried oysters. Melted brie. Apple slaw
Terlan "Kreuth" Chardonnay
J L + F Chavy Bourgogne Blanc
Second Course
Nduja stuffed porchetta. Cochon de Lait. Fennel and orange salad.
Cordero San Giorgio "Tiamat" Pinot Nero
Pierre Meurgey "Les Bas Liards" Savigny-Les-Beaune
Third Course
Bison short rib. Grilled heirloom carrots. Gremolata
Tolaini Valdisanti Toscana
La Croix Dompierre Haut-Medoc
Dessert
Mini baked brie, Honey pecans, Fig jam
Lychee sorbet
Cesarini Sforza Brut
Goutourbe Bouillot Champagne
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Event Venue & Nearby Stays
110 Vintage Park Blvd, Ste T, Houston, TX, United States, Texas 77070, 110 Vintage Park Blvd, Houston, TX 77070-4047, United States, North Houston
Tickets
