About this Event
Learn about the importance of Sage in Indigenous cooking while learning to make gnocchi with sage, bannock, and sage tea.
Chef Calista Boateng is the Indiegenous Cultural Support Worker for the George Spady Society.
**NEW REGISTRATION POLICY**
Due to extremely high demand, registration for Kitchen classes will be limited to TWO CLASSES per month, per attendee. Attempts to register for more than the limit will result in your registration being cancelled. Thank you for understanding the Library’s efforts to ensure equitable and fair access to Kitchen classes.
NOTE:
Class size is limited to 12 participants.
Cost: $10. We are unable to process refunds at this time.
• Each person attending will require their own ticket.
• Children 12 - 18 years old with a ticket are permitted to attend with a parent or guardian.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Doors to the Kitchen will close 10 minutes after the indicated start time.
For questions, please contact: [email protected]
Event Venue & Nearby Stays
Edmonton Public Library - Stanley A. Milner Library (Downtown), 7 Sir Winston Churchill Square, Edmonton Public Library, Canada
CAD 10.00
