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In this class, we will make Polish white bean stew (Fasolka po Bretonsku) with smoked prunes, topped with Charred Cabbage.About this Event
DESCRIPTION:
Perfect for Meatless Monday or a healthy, fiber-rich weeknight dinner. Learn how to make this traditional Polish dish of Charred Cabbage with porcini mushroom and miso butter served over a vegetarian (Fasolka po Bretonsku) white bean stew.
NOTE:
- To reduce waste, please bring a carryout container.
- Doors to the Kitchen will close 10 minutes after the indicated start time.
- Class size is limited to 12 participants.
- Each person attending requires their own ticket.
REGISTRATION INFO:
Please review The Kitchen FAQ's for important registration information.
COST:
$15. We are unable to process refunds at this time.
Questions about Kitchen classes?
Please review The Kitchen FAQ's.
If your answer isn't there, contact: https://www2.epl.ca/ContactEPL
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Event Venue & Nearby Stays
Edmonton Public Library - Stanley A. Milner Library (Downtown), 7 Sir Winston Churchill Square, Edmonton Public Library, Canada
Tickets
CAD 15.00
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